Boy am I having trouble with this blog tonight. All my pictures are out of order and orientation and everything. Not much of a story this way! I was going to slip this photo in last as a reminder of the moments I miss when I am doing all those extra shifts (see below). Me and Big G snuggling on the couch before I got called back to work last week. The weight loss has been VERY disappointing in the last week, between hormones and lack of sleep, working too much and eating a boatload of crap. I have lots of setbacks and I keep telling myself that I am doing this for my own physical fitness not to be "skinny" so why worry so much? Because. I am a woman, and we worry about things that guys never have to even process.
Seriously. Most guys never have to think, evaluate, and make a decision before they have a bite of something. It's pretty much "Mmm, cookies, om nom nom". In the meantime I am supposed to push a bowl of chips away in favor of greek yogurt. How does that even correlate? So as the family were enjoying molasses cookies the other night, I ultimately ate two after giving myself a complete complex about the consequences in which I now find myself--that of having gained back 3.5 lb which is most likely water. And the ugly truths of how I eat and why, how I don't want that pattern handed down to my three little loves, and how I don't need to be responsible for my DH's own food issues. He has to deal with them himself, but we still have a chance to teach the younguns about fitness, healthy eating and snacking, and why special treats need to stay special (and only occasional).
So the running. I finished Week 2 of C25K and my left knee is screaming, all up behind my patella, and I am thinking that even though I can scarcely call myself a runner I nevertheless find myself suffering from what is likely a case of Runner's Knee. Apparently I have been pushing way too hard after being way too sedentary for pretty much the entirety of my adult life. It has been suggested to me that I try to rest it for a month, which actually might be okay since it's canning season.
I have already started, with the bulk of my recent cucumber crop in yonder jars soaking up the tasty bread and butter juices. I can just about imagine crunching into one of those babies as it nestles atop a freshly grilled cheeseburger...(I have no idea why this photo is sideways, or how to correct the matter, or why these last two paragraphs were suddenly centered instead of left-justified).
Beautiful, sweetly crunchy tangy pickles. 4-6 weeks until you are all mine. |
This here is the demon schedule. Only two extra days this week, but check out next week. This is in additon to my regular shifts! |
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